WEDDING Menu Selections

Wedding Reception: Buffet »

Wedding Package: Plated »

Wedding Package: Quote »

VIP Wedding »

 

 

Wedding Reception: Buffet

Pre-Reception
Seasonal fresh fruit and berries
Domestic cheese and crackers display
Antipasto arrangement
Chicken tender with dipping sauce
Vegetable spring rolls with dipping sauce
Beverages(silver punch fountain $50.00)
Cocktails available
$4.95 per person

 

Dinner Buffet Menu
Salad
Garden mixed greens with assorted toppings and dressings
Or
Caesar salad

Entrees
(Choice of one)
Herb roasted chicken, jerk chicken, lemon chicken, stews chicken, curry chicken or braised chicken in mushroom marinara sauce
Chicken Marsala, breast of chicken Florentine and chicken breast picatta

(Choice of one)
Braised pork, pork loin with peppercorn sauce, jerk pork with mango chutney, beef pot roast, beef sirloin with mushroom red wine sauce or pepper steak
Pan seared salmon, lemon pepper tilapia and almond crusted perch

(Choice of one)
Vegetable medley, green beans, sautéed zucchini&squash, steamed cabbage, butter glazed carrots or broccoli, carrots and green beans

(Choice of one)
Mashed potatoes, oven roasted potatoes, parsley potatoes, and rice pilaf, and yellow rice
Peas and rice, white rice or pasta with olive oil-garlic and basil

Beverage
Sweet ice tea, Pink lemonade or fruit punch and water

$15.95 per person (choice of two meats)
$12.95(choice of one meat)
20% gratuity
6.00% sales taxes
$200.00 labor, delivery, equipment, set up and breaks down

Note: tableware, glasses and napkins linen like @3.95 per person
Does not include champagne glasses
CHAMPAGNE GLASSES $1.00 EACH
Client to provide wedding cake
(caterer can supply wedding cake if needed)

Champagne available @$10.00 per bottle including champagne glasses
Silver chargers @$1.95 each
Bartender and bar service available upon request

Wedding cake cutting no charge
WEDDING CAKE starts at $2.75 per serving (most cake, any design)

Caterer to supply linen at the cost of the client
(tablecloths, linen napkins, chair cover and sache) great prices

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Wedding Package: Plated

Pre-Reception Buffet
Fresh fruit and berries
Vegetables and dip display
Domestic cheese and whole fruit arrangement

 

Plated or Buffet Hor d'oeuvres
Sweet and sour chicken tenders
Conch fritters
Vegetable spring rolls
Fruit punch
Bar service available upon request

 

Dinner Reception Plated Meal

Garden salad or caesar salad

(Choice of one)
Grilled salmon/with a peppercorn sauce or beef sirloin in a mushroom red wine sauce and seared breast of chicken pineapple or herb roasted chicken

(Vegetable)
Sautéed julienne garden vegetables

(Starch)
Rice pilaf or mashed potatoes

Rolls and butter

Fruit punch, pink lemonade or sweet tea

 

Miscellaneous

Glasses
Glass Plates
Napkins
Table Cloth
Silver charger
Dinner plates
Salad plates
Dessert plates
Champagne glasses
Water glasses
Salad forks
Dinner forks
Dessert forks
Table skirts
Champagne fountain
Bread and butter plate
Champagne and apple cider
*center pieces not included* (available)
*wedding cake not included* (available @$2.95 per serving most cake)
Chair covers and sache(most color) @$4.50 with set up
Caterer will cut wedding cake at no charge
Caterer with serve bride and groom and headtable first
$250.00 labor, equipment, fuel, set up and break down

25%gratuity and 6.00% sales tax
$39.95 per person

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Wedding Package: Quote

Pre reception

***Seasonal Fresh fruit and berries
***Domestic and imported cheese and crackers
Two hot or hor d oeuvres (stationed or passed)

Fruit punch and fountain
Ice water
Bar open
(host bar available)
House brands
Cocktail hour & 2 hours after dinner

 

Buffet Dinner Menu

Cold station
Garden green salad bar with assorted toppings and dressings
or
Caesar salad
Crab and pasta salad
Rolls and butter

Pasta station
Fettuccini, penne pasta, julienne veggies, grilled chicken, shrimp
Fresh basil, olive oil, marinara, wine and cream

Potato martini and beef station
Miniature burgers
Mashed potatoes
Condiments

Chef carving station
Herb Roasted beef sirloin
Red wine sauce, herb mayonnaise
Sliced silver dollar rolls

Oriental station
Steamed white rice
Chicken, veggies, fortune cookies
Sauces
Sushi

Beverage
Ice tea, pink lemonade and water
Coffee

$69.95 per person
$195.00 Labor, equipment set up and breaks down
($395.00 out doors)
Gratuity 20% and sales tax 6.00%

Notes

**Cater to supply china, glasses, and tableware
Silver chargers are included
**Client to supply wedding cake @cost of the client
**Caterer to cut cake
**Caterer to provide champagne and champagne glasses
**Caterer to supply bartender
Caterer to supply tablecloth and linen napkins (most color)
(Upgrade fabric subject to increase in price for linen)
Chair covers and sache
Client to provide Togo container for bride and groom to go
**Caterer will supply wait staff
Caterer will serve head table and parents table

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VIP Wedding

Pre reception

***Seasonal Fresh fruit and berries
***Domestic and imported cheese and crackers
Anti pasto display
Sushi boat

Passed hor d’oeuvres
Shrimp tempura
vegetable spring rolls with chili dipping sauce
Sweet and sour chicken on a stick

Fruit punch and fountain
Ice water
Bar open
2 hours after dinner

 

Buffet Dinner Menu

Cold station
Garden organic field greens salad tossed in vanilla-balsamic vinaigrette
Caesar salad
Asian vegetable salad
Rolls and butter

Pasta station
Tri-color tortellini, penne pasta, julienne veggies, shrimp, sweet grilled sausage
Fresh basil, olive oil, marinara, wine and cream
Handmade

Potato martini and beef station
Garlic mashed potatoes, redskin mashed potatoes and purple spud mashed potatoes
Sour cream, chives, bacon, whipped butter and shredded mixed cheese
Served in a martini glass

Chef carving station
Carved herb crusted prime rib of beef
Red wine sauce and horseradish cream
Coleman's mustard

Hot entrees
Grilled vegetables with fresh basil and roasted
Grilled shrimp with wildberry sc
Pan seared salmon with a roasted pepper and tomato-balsamic tapenade

After dinner sweets

Sundae bar

Beverage
Ice tea, pink lemonade and water
Coffee

Gratuity and sale tax included
Labor, equipment set up and breaks down
$5500.00 inclusive
100 Guests

Notes

**Caterer to supply china, glasses, and tableware
Caterer to supply silver chargers
**Client to supply wedding cake @cost of client
**Caterer to cut cake
**Caterer to provide champagne glasses
**Caterer to supply bartender
Caterer offers unlimited array of linen Chair cover and sache available
**Caterer will supply wait staff
Tables and tablecloths (ivory or white)
Caterer to provide portable bar

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