Chef's Buffet Menu

Garden salad bar with assorted toppings and dressings
Potato salad
Pasta salad
Fruit salad
Rolls and butter

(Choice of one)
Herb roasted chicken, baked ham, pan seared salmon or beef sirloin with mushroom red wine sauce, pepper steak, lemon pepper chicken, roasted turkey, roasted pork, chicken marsala

Vegetable medley
Rice pilaf or penne pasta alfredo

Dessert
Wedding cake
Supply by client

$13.95 per person
20% gratuity
6.00% sales tax (exempt)
$150.00 equipment, labor, setup and break down

Notes

Caterer will supply disposable tableware @$2.95 per person
Or
Caterer will supply china and tableware @$4.95 per person (caterer choice)
Caterer can supply other rental at discount prices
Bar service available (consult caterer)
35% non refundable deposit (reschedule available if date is open)

 

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